Make the lemon vinaigrette first...just add all the ingredients to a medium mixing bowl and whisk vigorously until combined. Set aside
With a sharp knife, slice the Brussels sprouts lengthwise into thin slices
Place sliced sprouts in a large salad mixing bowl and drizzle about half the vinaigrette over. Let stand to soak up the vinaigrette while making the bacon
Cook 2-3 strips of bacon. Chop and set aside
Chop 1 head of Romaine lettuce and add to mixing bowl with the sprouts
Next add the almonds and cranberries to the bowl
Toss to mix everything together
Top with bacon and serve with remaining vinaigrette
See hundreds more easy and delicious recipes on PaleoNewbie.com
Ingredients
Directions
Make the lemon vinaigrette first...just add all the ingredients to a medium mixing bowl and whisk vigorously until combined. Set aside
With a sharp knife, slice the Brussels sprouts lengthwise into thin slices
Place sliced sprouts in a large salad mixing bowl and drizzle about half the vinaigrette over. Let stand to soak up the vinaigrette while making the bacon
Cook 2-3 strips of bacon. Chop and set aside
Chop 1 head of Romaine lettuce and add to mixing bowl with the sprouts
Next add the almonds and cranberries to the bowl
Toss to mix everything together
Top with bacon and serve with remaining vinaigrette