Chopped Chicken Salad with Honey-Mustard Vinaigrette

AuthorTrina

Simple chopped paleo chicken salad with a homemade honey-mustard sauce

 8 pre-cooked chicken, chopped
 2 hard-boiled eggs, chopped
 1 apple, chopped
 0.50 cucumber, chopped
 1 avocado, chopped
 0.33 cup red onion, diced
 4 leafy greens - your choice
Honey-Mustard Vinaigrette
 4 tbsp honey, raw
 2 tbsp Dijon mustard
 1 tbsp apple cider vinegar

1

Chop all the above

2

Season chopped chicken with Everyday Seasoning (see link below) or your own favorite seasoning blend

3

Simply stir the honey, mustard and vinegar ingredients together well to create the dressing

4

Toss salad with the Honey-Mustard Vinaigrette, or serve separately on the side

Here's the simple recipe for Everyday Seasoning

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Ingredients

 8 pre-cooked chicken, chopped
 2 hard-boiled eggs, chopped
 1 apple, chopped
 0.50 cucumber, chopped
 1 avocado, chopped
 0.33 cup red onion, diced
 4 leafy greens - your choice
Honey-Mustard Vinaigrette
 4 tbsp honey, raw
 2 tbsp Dijon mustard
 1 tbsp apple cider vinegar

Directions

1

Chop all the above

2

Season chopped chicken with Everyday Seasoning (see link below) or your own favorite seasoning blend

3

Simply stir the honey, mustard and vinegar ingredients together well to create the dressing

4

Toss salad with the Honey-Mustard Vinaigrette, or serve separately on the side

Chopped Chicken Salad with Honey-Mustard Vinaigrette

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