Fresh & Savory Brussels Sprouts Salad with Lemon Vinaigrette

AuthorTrinaDifficultyBeginner

easy paleo recipe for brussels sprouts salad with lemon vinaigrette

Prep Time20 mins

 1/2 pound Brussels sprouts, trimmed and sliced thin
 1 head of Romaine lettuce, chopped
 1/2 cup dried cranberries
 1/2 cup slivered almonds
 2-3 strips of cooked and chopped bacon
Lemon Vinaigrette
 1 clove garlic, minced
 3 Tbsp red wine vinegar
 1 Tbsp lemon juice
 1/3 cup olive oil
 1 Tbsp Dijon mustard
 Salt & pepper, to taste

1

Make the lemon vinaigrette first...just add all the ingredients to a medium mixing bowl and whisk vigorously until combined. Set aside

2

With a sharp knife, slice the Brussels sprouts lengthwise into thin slices

3

Place sliced sprouts in a large salad mixing bowl and drizzle about half the vinaigrette over. Let stand to soak up the vinaigrette while making the bacon

4

Cook 2-3 strips of bacon. Chop and set aside

5

Chop 1 head of Romaine lettuce and add to mixing bowl with the sprouts

6

Next add the almonds and cranberries to the bowl

7

Toss to mix everything together

8

Top with bacon and serve with remaining vinaigrette

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Ingredients

 1/2 pound Brussels sprouts, trimmed and sliced thin
 1 head of Romaine lettuce, chopped
 1/2 cup dried cranberries
 1/2 cup slivered almonds
 2-3 strips of cooked and chopped bacon
Lemon Vinaigrette
 1 clove garlic, minced
 3 Tbsp red wine vinegar
 1 Tbsp lemon juice
 1/3 cup olive oil
 1 Tbsp Dijon mustard
 Salt & pepper, to taste

Directions

1

Make the lemon vinaigrette first...just add all the ingredients to a medium mixing bowl and whisk vigorously until combined. Set aside

2

With a sharp knife, slice the Brussels sprouts lengthwise into thin slices

3

Place sliced sprouts in a large salad mixing bowl and drizzle about half the vinaigrette over. Let stand to soak up the vinaigrette while making the bacon

4

Cook 2-3 strips of bacon. Chop and set aside

5

Chop 1 head of Romaine lettuce and add to mixing bowl with the sprouts

6

Next add the almonds and cranberries to the bowl

7

Toss to mix everything together

8

Top with bacon and serve with remaining vinaigrette

Fresh & Savory Brussels Sprouts Salad with Lemon Vinaigrette

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