I think you deserve a tasty reward for going paleo…how about treating yourself to a deliciously dense chocolate brownie!
It’s been over a year now since I’ve been paleo, so I figured it’s about time I came up with a scrumptious gluten-free brownie recipe.
Why did I wait so long? Well I wanted this special treat to be worthy of your time to make. Plus it had to be a super-easy recipe and follow the paleo rule book fairly closely.
I’m really proud of these brownies. If I’m going to indulge in a classic treat like this one, I want my brownies to be moist, dense and richly-textured with a deep, decadent chocolate taste. This brownie recipe delivers all that and then some!
The almond butter, puréed dates, and raw maple syrup in the mix give these brownies an almost fudge-like quality. And they’re topped with a thin, chocolatey crust I think you’re going to love.
With all the moisture in these, they’ll last for days without drying out…but because they’re so crazy-good, they probably won’t be sitting around your kitchen for very long.
There are so many things you can do with this brownie recipe. In fact, just this past weekend, I came up with another recipe using these brownies I’ll share with you later this week. It’s more for a party or special occasion, but I’m sure you’re going to like it too.
Still warm from the oven and stick to your fingers good…there’s nothing quite like a fresh-baked brownie to satisfy your sweet tooth.
I really hope you give these a try – and let me know what you think!