Looking for the best paleo, primal and gluten-free recipes this holiday season?
Check out Paleo Magazine’s annual holiday cookbook! It’s filled with 75 beautifully-photographed entrées, breakfasts, sides, desserts and much more.
This brand-new 2015 edition features a real smorgasbord of mouth-watering recipes from some of the best foodie bloggers in the paleo/primal/gluten-free world.
There’s even a couple in it from yours truly…my Pumpkin Patch Waffles and Chewy Ginger Cookies. [av_sidebar widget_area=’Lockerdome’ av_uid=’av-1d4i9o8′]
I know Paleo Magazine Editor Cain Credicott and his crew work really hard on this special holiday cookbook every year – it’s always an instant classic you’ll want in your cookbook library.
I don’t think it’s available through Amazon right now, but it is for sale in stores like Whole Foods and Barnes & Noble.
Probably the easiest way to grab your copy before it sells out is to order it online direct from Paleo Magazine. Just click the button below and we’ll take you to the order page!
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