Looking for a sweet and spicy paleo sauce to use as a chicken strip dip or dressing for your salad?
Here’s an excellent one with only a few ingredients and no refined sugars you can whip up in under a minute.
A little raw honey, Dijon mustard and apple cider vinegar whisked together is all it takes for a great tasting, additive-free homemade sauce both kids and adults will love.
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3-Ingredient Honey Mustard Sauce Recipe
- 5 tbs raw honey
- 2 tbs organic Dijon mustard
- 1 tbs apple cider vinegar
- In a small bowl whisk together the honey, mustard and apple cider vinegar
- Serve as a dip for poultry dishes or dressing for salads
For more delicious and easy recipes, visit us at PaleoNewbie.com
I tried your honey mustard sauce last night over left-over Thanksgiving turkey and it was AMAZING! Definitely going to be making these chicken strips in the future, as well!
Bekah, what a great idea! I think I’ll make some today! I made the chicken strips a few weeks ago and instead of baking, fried them in a little coconut oil. Yum! :) thank you for your comment!