Paleo Asian Orange Chicken

I was doing my usual Facebook scan the other day and saw a post for orange chicken. I looked at the recipe and thought too bad it’s not Paleo…

Then I thought, wait a minute, I bet I can make it Paleo!

One of my goals with this site is to pass along helpful information and to be a little different. I know many of you new to Paleo miss the foods you were used to eating before. So a big part of my mission is to try and turn some of those favorite foods we all love into healthy and delicious Paleo dishes with all the good stuff, and none of the bad.

Well, the other night I took up the orange chicken challenge. I reworked the original recipe, and also used raw honey. I normally try to limit honey to just the treats on my site, but in this case it was a perfect match and cooked-up beautifully.

This orange chicken dish isn’t something you’d put on the dinner table every night of course, but I guarantee if you serve this one up to your non-Paleo friends, they’ll love it and never know it’s not from a “traditional” cookbook. Just don’t mention the word “Paleo.” After a few bites, they’ll be asking you for the recipe!

We had this orange chicken with stir-fried veggies which was excellent. Broccoli would also make a great side dish. But the real star on the plate is the Paleo orange chicken with its intense flavors. Awesome!

Gluten-free, refined sugar-free, and filled with that authentic orange chicken taste you love!

Enjoy…and let me know what you think!  :)

Paleo Asian Orange Chicken Recipe

Paleo Asian Orange Chicken Recipe

Ingredients

    Marinade Ingredients:
  • 2 tbs tamari
  • 1 tsp fresh grated ginger
  • 1 tsp sesame oil
  • Chicken and Sauce Ingredients:
  • 1 cup water
  • 5-7 chicken thighs or 4 chicken breasts – skin on
  • 1/2 cup fresh-squeezed juice from oranges
  • 1/4 cup raw honey
  • 2 tbs tamari
  • 1/3 c. rice vinegar
  • 1 tbs orange zest
  • 1/2 tsp grated ginger
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1 tbs arrow root powder whisked with a little water (just enough to make a slurry)

Instructions

  1. Make your maridnade with the 2 tbs tamari, 1 tsp grated ginger and 1 tsp sesame oil
  2. Season your chicken with salt and pepper
  3. Put the marinade in a large ziplock bag, add the chicken, coat well
  4. Marinade chicken 30 minutes in the refrigerator (or longer if you prefer)
  5. Next pan fry chicken pieces skin side down with 2-3 tbs of olive oil over medium- to medium-high heat until browned. About 7-10 min
  6. Once browned, place chicken on a roasting rack or cookie sheet in the oven for about 30 min at 350. Check to make sure the chicken is cooked through thoroughly before removing from oven
  7. Let the chicken rest while you make your orange sauce
  8. In a frying pan over medium- to medium-high heat, combine water, orange juice, honey, rice vinegar, tamari, orange zest, ginger, red pepper flakes, and garlic
  9. Whisk in the pan, stirring frequently
  10. Bring sauce to a boil
  11. Whisk in arrow root mixture.
  12. Sauce should start to thicken. If it doesn't, add a little more arrow root
  13. Reduce heat to simmer. The sauce should thicken even more as it cools
  14. Pour the orange sauce over the chicken
  15. Garnish with orange slices, sesame seeds or whatever you would like
  16. Enjoy!
http://www.paleonewbie.com/paleo-asian-orange-chicken/

Comments

  1. Tom

    This was delicious! The sauce was just perfect! I mostly just tasted a little of it tonight, but tomorrow night I’m having leftover. I also made chicken chunks using the meat from two large bone-in chicken breasts. Tomorrow I’m going to add in some sauteed onion, mushrooms and carrot slivers, and put it on rice. To die for!

    • Hi Tom! Thank you so much! I really appreciate you taking the time to comment. Your ideas using the chicken breasts are a winner! winner winner chicken dinner? I know, I’m lame. But I appreciate you just the same ! :)

  2. Kate

    Tamari is gluten-free but it’s not Paleo because it’s still soy. Most will substitute coconut aminos for soy sauce.

    • Hi Kate, Thank you for reminding me to add that as an option to the recipe. This was one of my earlier recipes before I discovered Coconut Aminos. I use them for everything now! :)

  3. Melissa C

    This was delicious, I cut up boneless chicken breasts into large chunks and used tapioca flour for thickening that I had on hand and it came out perfect. I will make this the next time we have a large gathering.

  4. Nicole

    The recipe link isn’t working. It just takes me back to this page. Can you fix it? I can’t wait to get this recipe. Thanks.

    • If you go to paleo newbie, then click on entrees, and then the orange chicken, it should come up. I see what you are saying, we have a glitch and will get it corrected. Thanks for letting me know. :)

Trackbacks

  1. […] 1. Asian Orange Chicken Try this Paleo-made Asian orange chicken and you’ll be getting real orange flavor from orange zest and fresh-squeezed orange juice. Ginger and garlic give it a spiciness that goes nicely with the citrusy orange, and there’s honey to give it the sweet stickiness it needs to be considered a quality orange chicken offering. The best part about this recipe is that it produces extra sauce which you slather over the chicken, insuring that you’re going to get plenty of flavor in every bite. All Paleo ingredients mean that this is one chicken dish that won’t hinder you. […]

  2. […] For full instructions and details, visit paleonewbie.com […]

  3. […] Paleo Asian Orange Chicken by Paleo Newbie […]

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