Looking for a fun treat to share with your sweetie this Valentine’s Day – or any day?
This super-simple gluten-free scone recipe is great because it’s a little something you can share together in the morning over a cup coffee.
This is basically my gluten-free biscuit recipe with chocolate chips and cranberries added to create a simple treat.
One of our brilliant readers said she enjoyed the biscuits with chocolate and they were awesome. Well, she was right! I’m also a big fan of cranberries so I added those too.
You don’t have to make these scones in a heart-shaped muffin tin – just drop the dough onto a parchment-lined cookie sheet with an ice cream scoop and flatten them your hand. They don’t have to be fancy to be tasty!
I’ve held back on the honey in these so they’re not too sweet and taste just like a delicious scone should.
You however, can be as sweet as you want to your honey this Valentine’s Day 🙂