One of my fondest childhood memories of summer is taking turns with my brother in the backyard cranking the handle of our old-fashioned ice cream maker…
I can still hear the echoing crunch of rock salt and ice as the steel canister went round and round inside the wooden bucket.
We’d trade off more frequently as the milk and sugar inside – usually sprinkled with fresh-cut peaches – got harder and harder to turn. We never complained though – we knew every two-handed revolution we could muster brought us that much closer to scooping out the creamy goodness inside.
Eventually Dad would take over the churning duties, and after a few more minutes and some labored grunts, we knew the ice cream was finally ready. Soon enough, the lid was off, paddles out, and we were practically inhaling the best thing ever on a warm summer’s day.
To me, ice cream has never tasted quite as good since. Although I must admit, some of Ben & Jerry’s frozen treats are pretty darn amazing. But it’s the homemade freshness of DIY ice cream I probably miss more than anything else.
That’s why I came up with my own little Paleo-friendly version of one of my modern-day favorites – cherry and chocolate chip ice cream. Boy is this stuff good. No dairy, no soy, no refined sugar, and these days no handle to crank! Just pour into a countertop electric ice cream maker, flip a switch, and about 20 minutes later it’s done.
This is a fun recipe to get the kids involved with too. They’ll enjoy helping you mix up the few ingredients there are to this recipe, and sprinkling the chocolate chips into the purplish swirls. And of course they’re going to absolutely love getting a dish of this sweet and crunchy concoction.
Hope you take the time this summer to enjoy a little homemade ice cream with your family, Paleo-style!