Hand-held immersion blender, food processor, or blender is recommended – a hand-held whisk can also be used.
Ingredients
1egg– yolk only
1tbsplemon juice OR apple cider vinegar
3/4tspdijon mustard
1/4tspsalt
1cupof avocado oil– 1/4 cup to start - then slowly add the rest. See instructions below
Instructions
Add the above ingredients to a bowl or blender, but use only a 1/4 cup of the avocado oil to start
Wait a few seconds, and then with your blender or hand whisk, start mixing the ingredients
Next, SLOWLY drizzle in the remaining avocado oil while continually mixing to disperse the oil evenly. Take your time! If whisking by hand, this process may take a little longer
When all the oil is mixed in well, you should have a creamy sauce
Refrigerate right after mixing
Add any additional dry or finely-chopped herbs or spices you like
Notes
Note: This recipe includes the yolk of a raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness – especially if you have certain underlying medical conditions.
Keyword paleo mayo, mayonnaise, salad dressing, mayo