First combine all dry ingredients (except the chocolate chips and cranberries) in a medium-sized bowl
In a separate smaller bowl, combine all wet ingredients
Pour the wet ingredients into the dry ingredients bowl
Mix together - the mixture should be a little sticky, somewhere between a batter and a dough
Finally, fold in chocolate chips and dried cranberries
Preheat oven to 350º F
Grease a muffin tin if you have one, or line a cookie sheet with parchment paper
Spoon mixture into muffin tin wells. Or, if you're baking these on a cookie sheet, use a scoop to form the scones and drop onto the parchment paper then lightly flatten until scones are about 3/4-inch to 1-inch thick
Bake about 15 minutes until edges are golden (oven cooking times vary so just keep an eye on them!)
Enjoy warm out of the oven. Drizzle or dip in raw honey if desired