First grate your carrots (1 cup total) and set aside
In a medium bowl, mash the 2 bananas with a fork
Next whisk the 2 eggs separately, then add to the bananas
Stir the bananas and whisked eggs to blend
Next add the almond butter, cinnamon, allspice, vanilla and stir well
Finally fold in the cup of grated carrots, and optional raisins
Heat a shallow layer of coconut oil in a frying pan over medium-low heat, and ladle or pour in the pancake batter to form small pancakes. Note: Make these a little smaller than a traditional pancake. (They shouldn't be any wider than your spatula.) They will cook more evenly and be easier to flip that way
Top with fresh fruit or raw maple syrup
Makes about 8 small pancakes. Recipe can easily be doubled or tripled to make more