Here’s a great tasting, all-purpose paleo barbecue sauce recipe with a little kick to it!
It’s a thick barbecue sauce ideal for grilled or baked chicken, spare ribs, slow-cooker recipes, and just about anything else you can think of.
This one is not fire-in-your-mouth hot, but calls for just enough spice to give it some extra tanginess.
As always, feel free to adjust the recipe’s spiciness up or down to satisfy your own personal taste.
Lay it on thick and enjoy!
[av_sidebar widget_area=’Lockerdome’ av_uid=’av-2twae4′]
Zippy, Tangy Paleo BBQ Sauce Recipe
Ingredients
- 1 1/2 cups of beef stock
- 2 cloves of garlic, pressed or minced
- (1) 6 oz. can of tomato paste
- 1/4 cup of raw honey
- 1 tbs apple cider vinegar
- 2 tbs dijon mustard
- 2 tsp smokey paprika
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp cayenne
Instructions
- Simmer the beef stock and garlic together in a saucepan on medium heat for about 5 minutes. This allows the garlic to cook without burning. (You should be able to smell the garlic)
- Next add all remaining ingredients
- Whisk together in saucepan
- Simmer on low heat for at least 25 minutes. This brings the flavors together.
- Once sauce has simmered, bottle it up and store in refrigerator for up to one month.
- Enjoy this Paleo sauce knowing it's completely free of preservatives or refined sugars!
3.1
https://www.paleonewbie.com/tangy-paleo-bbq-sauce/For more delicious and easy recipes, visit us at PaleoNewbie.com