Ok now it’s a party…whip up these simple but showy gluten-free shrimp bites and you’ve got the ultimate appetizer for your next get-together.
These take just minutes to prepare…
All you’re really doing is running some shrimp around a hot skillet – for the rest you’re just grabbing some pre-made guac, salsa and a bag of gluten-free chips.
My quick homemade seasoning mix will give your shrimp a real fiesta of flavor…just click on this link Chipotle Seasoning Mix and you’ll find the ingredients tucked into the recipe for my sweet and spicy chicken wings.
And let me tell you these little beauties are the bomb. One-bite wonders that are savory, a little spicy, and come with a nice salty crunch from the tortilla chip.
The perfect gluten-free appetizer that’s super simple to crank out when you’ve got a crowd you want to wow. Or, these shrimp tostada bites make a great snack when you just want a party in your mouth!
Give these a whirl peeps, and enjoy!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 Tbsp ghee or olive oil
- 2-3 tsp Chipotle Seasoning Mix
- Tortilla chips (we used gluten-free)
- Pre-made Guacamole
- Pico de Gallo or similar salsa
- Lime juice
- Fresh cilantro, chopped
Instructions
- Clean shrimp and pat dry. Season with Chipotle Seasoning Mix plus salt & pepper to taste
- Heat ghee or olive oil in a large skillet over medium heat. When hot, add shrimp and cook just until opaque – about 2-3 minutes per side. (Sprinkle with more Chipotle Seasoning Mix while cooking if desired.) Remove shrimp, lightly sprinkle with lime juice, and set aside.
- Add a dollop of guacamole to each chip, then a spoonful of salsa, and finally top with a shrimp. Garnish with fresh cilantro. Serve with lime wedges for extra flavor. Enjoy!