Paleo Teriyaki Meatball Appetizers

“Party hearty” takes on a whole new meaning when you serve these juicy, delicious and really easy paleo meatball appetizers at your next get-together… 

You’ll wow a hungry crowd with these babies – a tasty, kinda spicy meatball on a stick they can really sink their teeth into!

There’s nothing dainty or froufrou about these paleo and gluten-free hors d’oeuvres…just a round and robust teriyaki flavored meatball topped with a fresh chunk of pineapple.

These are actually a miniature version of our popular Paleo Teriyaki Burgers, with a little bit of almond flour added as binder to hold these tasty little morsels together. [av_sidebar widget_area=’Lockerdome’ av_uid=’av-39jc0r’]

You simply mix the ingredients, brown the meatballs for about 4 minutes in a frying pan, then place them in the oven to finish cooking.

Just remember to leave yourself a little extra prep time to whip up a batch of my Soy-Free Paleo Teriyaki Sauce first…it’s the special ingredient that makes these teriyaki meatball appetizers 100% paleo – and so good!

That’s it! Easy recipe…great paleo-approved appetizer for your next party!


Paleo Teriyaki Meatball Appetizers Recipe

Paleo Teriyaki Meatball Appetizers Recipe


  • 1/4 cup Soy-Free Paleo Teriyaki Sauce <(link to recipe)
  • 1 lb grass-fed beef (or ground meat of your choice)
  • Salt & pepper (to season the meat)
  • 1/4 tsp ground cayenne pepper
  • 1/3 cup almond flour
  • 1/3 cup green onions, chopped
  • Fresh pineapple, sliced into chunks
  • Toothpicks/hors d'oeuvres picks


  1. Prepare the Soy-Free Paleo Teriyaki Sauce first
  2. Chop the green onions
  3. In a medium bowl, season ground meat with salt and pepper, add the cayenne pepper, and hand mix
  4. Next add the almond flour and chopped onions, and again hand mix into the meat
  5. Finally pour a 1/4 cup of Soy-Free Paleo Teriyaki Sauce over the meat and gently hand mix
  6. Form individual meatballs by hand about 1" or so in diameter
  7. Pre-heat your oven to 350º F
  8. In a frying pan over medium heat, brown the meatballs for about 4 minutes total – basting with extra Soy Free Teriyaki Sauce the last couple of minutes
  9. Transfer meatballs to wire racks placed inside a cookie sheet
  10. Bake meatballs at 350º F for about 18-20 minutes, or until meat is cooked through
  11. Insert toothpick with a chunk of pineapple through each meatball
  12. Serve with extra Soy Free Teriyaki Sauce on the side if desired

Join the Conversation

  1. Wow! That looks great!

  2. OMG … want this RIGHT NOW!

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