A wimpy bowl of Wheaties is the breakfast of champions? Yeah, I don’t think so kids. Here’s the real deal – an easy-to-make, protein-packed power paleo breakfast frittata that’s loaded with nutrition and tastes absolutely amazing…
If you’ve been paleo for a while now, you’ve probably discovered the paleo dishes you love most are the ones you can easily whip up on the fly with ingredients you have on hand.
It happens to me every now and then – usually when I’m trying to use up leftover veggies at the end of the week. For some reason, they always seem to wind up in some sort of egg dish for breakfast.
Case in point…this hearty and healthy, all-in-one paleo and gluten-free breakfast recipe I’ve got for you today that goes from stove top to oven to plate very quickly and easily. [av_sidebar widget_area=’Lockerdome’ av_uid=’av-2fhs1q’]
A little ham, onion, broccoli and sweet potato found their way into this one. I shredded the sweet potato because it was raw and knew it would cook through nicely in a simple frittata. I love the sweetness the sweet potato adds to this dish and the subtle saltiness of the ham…those two together are delish!
This is yet another of my hubby’s favorites. This frittata serves 4-6 depending on how you slice it, or if you live with a big eater like I do, it may serve less.
I paired this paleo frittata with a side of fresh fruit and the result was an incredibly delicious, well-rounded breakfast!
This one is a really great idea for an easy and satisfying brunch if you’re having friends or family over for a late morning meal. There’s no need for a paleo pep talk around the table about how healthy this frittata is. Just serve it up and they’ll gobble down every savory bite – no questions asked!