Hey sleepyhead … break out of that same-old bacon and eggs breakfast routine and try something different this morning!
Like this awesome paleo sausage, egg and guac breakfast wrap. This one is as simple as it looks – and so, so good.
I’ve included a great seasoning mix for you too in the recipe below. Or feel free to choose a bulk sausage that’s already loaded with herbs and spices. You could try a hot or mild Italian sausage with this recipe, or if you want a more Mexican flavor for your breakfast wrap, definitely go for your favorite chorizo.
This is an easy paleo recipe to get yourself out of a breakfast rut in record time. Enjoy! [av_sidebar widget_area=’Lockerdome’ av_uid=’av-wgyt31′]
Combine all the dry seasonings above in a small container
Place the uncooked sausage in a large mixing bowl, and sprinkle the seasoning mix over. Gently mix the seasonings into the sausage with your hands
Gently form 4-6 sausage patties
Add 1 Tbsp of oil to a skillet over medium heat. Cook patties thoroughly until internal temperature reads160ºF, and set aside
Scramble eggs and mix the guacamole as desired
Stack and wrap with lettuce leaves as shown, and secure wrap with toothpicks if necessary
Enjoy!
Ingredients
Directions
Combine all the dry seasonings above in a small container
Place the uncooked sausage in a large mixing bowl, and sprinkle the seasoning mix over. Gently mix the seasonings into the sausage with your hands
Gently form 4-6 sausage patties
Add 1 Tbsp of oil to a skillet over medium heat. Cook patties thoroughly until internal temperature reads160ºF, and set aside
Scramble eggs and mix the guacamole as desired
Stack and wrap with lettuce leaves as shown, and secure wrap with toothpicks if necessary
Enjoy!
