Easy Paleo Sausage, Egg & Guacamole Breakfast Wrap

Hey sleepyhead … break out of that same-old bacon and eggs breakfast routine and try something different this morning!

Like this awesome paleo sausage, egg and guac breakfast wrap. This one is as simple as it looks – and so, so good.

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I’ve included a great seasoning mix for you too in the recipe below. Or feel free to choose a bulk sausage that’s already loaded with herbs and spices. You could try a hot or mild Italian sausage with this recipe, or if you want a more Mexican flavor for your breakfast wrap, definitely go for your favorite chorizo.

This is an easy paleo recipe to get yourself out of a breakfast rut in record time. Enjoy!  [av_sidebar widget_area=’Lockerdome’ av_uid=’av-wgyt31′]

AuthorTrina

easy paleo recipe for a breakfast sausage and egg wrap

 1 pound bulk pork (or chicken) sausage
 1 tsp fennel seeds
 1 tsp salt
 1/2 tsp ground pepper
 1/2 tsp sage
 1/2 tsp onion powder
 1/2 tsp allspice
 1/4 tsp garlic
 1/4 tsp cayenne
 Eggs as desired, scrambled
 Head of iceberg lettuce
 1 tomato, sliced
 Guacamole, as desired
 1 Tbsp olive oil or coconut oil

1

Combine all the dry seasonings above in a small container

2

Place the uncooked sausage in a large mixing bowl, and sprinkle the seasoning mix over. Gently mix the seasonings into the sausage with your hands

3

Gently form 4-6 sausage patties

4

Add 1 Tbsp of oil to a skillet over medium heat. Cook patties thoroughly until internal temperature reads160ºF, and set aside

5

Scramble eggs and mix the guacamole as desired

6

Stack and wrap with lettuce leaves as shown, and secure wrap with toothpicks if necessary

7

Enjoy!

8

Ingredients

 1 pound bulk pork (or chicken) sausage
 1 tsp fennel seeds
 1 tsp salt
 1/2 tsp ground pepper
 1/2 tsp sage
 1/2 tsp onion powder
 1/2 tsp allspice
 1/4 tsp garlic
 1/4 tsp cayenne
 Eggs as desired, scrambled
 Head of iceberg lettuce
 1 tomato, sliced
 Guacamole, as desired
 1 Tbsp olive oil or coconut oil

Directions

1

Combine all the dry seasonings above in a small container

2

Place the uncooked sausage in a large mixing bowl, and sprinkle the seasoning mix over. Gently mix the seasonings into the sausage with your hands

3

Gently form 4-6 sausage patties

4

Add 1 Tbsp of oil to a skillet over medium heat. Cook patties thoroughly until internal temperature reads160ºF, and set aside

5

Scramble eggs and mix the guacamole as desired

6

Stack and wrap with lettuce leaves as shown, and secure wrap with toothpicks if necessary

7

Enjoy!

8
Paleo Sausage, Egg & Guacamole Breakfast Wrap Recipe

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