I love avocados. I could eat them with just about anything, and probably have over the years…
Besides the rich, savory flavor, what’s really great about avocados is they’re a nutrient dense fruit with lots of unsaturated fats, so they’re really good for you.
Our stuffed avocado recipe is perfect if you’re already planning on firing up the grill to cook your favorite steak or seafood, and want a little something different on the side.
To prevent sticking and excessive carmelization, just remember to lightly brush your avocado halves with olive oil and keep an eye on them. They only need a few minutes with the fleshy side down on a grill at medium-high heat to get some nice grill marks.
The spicy, cut-up grilled shrimp is the perfect filling for the warm, creamy avocados. Spoon in the salsa, and you’ve really got a party on your plate.
Give this one a try! It’s something a little out of the ordinary for the grill master in your family to have some fun with.
P.S. A special thanks to Karen at Runner Girl Eats for featuring this recipe on her blog, and to Nicole at Fueling Happy for trying the recipe and posting her own pics!
P.P.S. Another big shout out to Paleo Magazine for featuring this recipe in their print edition of Readers’ Favorites Cookbook: Favorite Paleo, Primal and Grain-Free Recipes published in October, 2013.
Can an Italian girl who loves her pastas and panini find happiness living the paleo lifestyle? This site is about my new adventures inside the caveman’s culinary world. I’m on a mission to create the best-tasting recipes I can that stick pretty close to the paleo rulebook. Try your favorites and leave your comments! Buon Appetito!
Treat yourself to these bite-size Paleo Lemon-Raspberry Cups
Don’t miss our simple little recipe for Paleo Lemon-Raspberry Cups! Plus check out all our original gluten-free and grain-free paleo recipes – look under “Recipes” in the navigational menu above. New dishes added every week!
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