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Paleo Buttery Biscuit Recipe
by Trina
Simple 7-ingredient recipe for a light and rich biscuit that's both paleo and gluten-free
Print Recipe
Course
Side Dish
Cuisine
American
Servings
8
biscuits
Ingredients
2
cups
almond flour
3
tbsp
coconut flour
1/4
cup
organic butter – melted
3
eggs – whisked
1/2
tsp
baking soda
1/4
tsp
salt
2
tbsp
raw honey
Instructions
Preheat oven to 350º F
Line a cookie sheet with parchment paper
First combine all dry ingredients in a medium-sized bowl
Next in a separate small bowl, combine all the wet ingredients together
Now pour the wet ingredients into the dry ingredients bowl
Mix together - the mixture should be a little sticky – somewhere between a batter and a dough
Get an ice cream or cookie scoop to form the biscuits, and drop each scoop onto the parchment paper
Lightly flatten the top with your hand until they are about 3/4 inch to 1 inch thick
Bake about 15 minutes until the edges are golden – oven cooking times vary so just keep an eye on them
Enjoy warm out of the oven plain, or with your favorite spread or topping!
Makes about 8-9 biscuits