1large sweet potato -- peeled and diced into 1/2" pieces
1apple -- cored, peeled and diced
1/2medium yellow onion -- diced
1tbsppure maple syrup
Handful of organic dried cranberries
Holiday Hash Seasoning Mix (see recipe below)
Coconut oil, as needed for cooking
Holiday Hash Seasoning Mix
1tspfennel seeds
1tspsalt
1/2tspground pepper
1/2tspsage
1/2tsponion powder
1/2tspallspice
1/2tspcinnamon
1/4tspgarlic powder
1/4tspcayenne
Instructions
Combine all dry seasonings in a small bowl – divide in half
In a large bowl, add the uncooked sausage, 1 tbs of maple syrup and one-half of the dry seasoning mixture – combine with hands
In a large skillet over medium heat, add a little coconut oil and brown the sausage mixture. Remove from skillet and set aside
Dice sweet potato, apple and onion
Return skillet to medium heat, add some coconut oil, and sauté onions for 2-3 minutes
Next add the diced sweet potatoes to the skillet and cook 5-7 minutes until potatoes start to soften – add more coconut oil if needed
Next add the apples and remaining half of the dry seasoning mix to the skillet and cook for another 5-8 minutes until sweet potatoes and apples are tender
Return the browned sausage you set aside to the skillet, mix well, and finally toss in a handful of dried cranberries