Hot & Hearty Paleo Holiday Hash Recipe
Easy one-pan paleo recipe featuring sausage, potato, apple, cranberries and a special holiday seasoning mix. Quick and delicious!
Ingredients
- 1/2 lb bulk sausage -- pork or turkey
- 1 large sweet potato -- peeled and diced into 1/2" pieces
- 1 apple -- cored, peeled and diced
- 1/2 medium yellow onion -- diced
- 1 tbsp pure maple syrup
- Handful of organic dried cranberries
- Holiday Hash Seasoning Mix (see recipe below)
- Coconut oil, as needed for cooking
Holiday Hash Seasoning Mix
- 1 tsp fennel seeds
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp sage
- 1/2 tsp onion powder
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1/4 tsp garlic powder
- 1/4 tsp cayenne
Instructions
- Combine all dry seasonings in a small bowl – divide in half
- In a large bowl, add the uncooked sausage, 1 tbs of maple syrup and one-half of the dry seasoning mixture – combine with hands
- In a large skillet over medium heat, add a little coconut oil and brown the sausage mixture. Remove from skillet and set aside
- Dice sweet potato, apple and onion
- Return skillet to medium heat, add some coconut oil, and sauté onions for 2-3 minutes
- Next add the diced sweet potatoes to the skillet and cook 5-7 minutes until potatoes start to soften – add more coconut oil if needed
- Next add the apples and remaining half of the dry seasoning mix to the skillet and cook for another 5-8 minutes until sweet potatoes and apples are tender
- Return the browned sausage you set aside to the skillet, mix well, and finally toss in a handful of dried cranberries
- Serve hot and enjoy!