Here's a super-simple recipe for a paleo and gluten-free salad using pre-cooked chicken, fruit and veggies, plus a paleo mayo you can whip up in a jiffy and use for the dressing.
butter lettuce(or any leafy greens of your choice)
Paleo "Mayo" Dressing – Note: recipe includes a raw egg
1egg
2/3cupavocadoor you can substitute extra virgin olive oil
1/4tspgarlic
1tsplemon juice
1tspdijon mustard
Salt and pepper to taste
Instructions
If you want to use this Paleo "mayo" dressing recipe, make it first and store in the refrigerator.
Combine oil, egg, garlic, lemon juice, dijon mustard, and salt & pepper
Use a stick blender (also called an immersion blender if you have one) in a tall container to combine. In one minute your mayo salad dressing is done! It's awesome!
Next, season your chicken with whatever spices you would like. I just used some seasoning salt and pepper and a pinch of cayenne
In a medium bowl, combine the chicken, tomatoes, celery, and bacon
Add your mayo as desired
Now add your avocado slices or cubes. I do this last so they don't get mashed
Add salt & pepper to taste
Put some butter lettuce, or lettuce of your choice, on a plate and scoop in some salad!
Notes
Already have a favorite mayo-style dressing or want to try something else with this salad? Feel free to sub-out the paleo mayo dressing recipe above for something else...I'm sure this paleo salad will still taste amazing!