1-2raw white-fleshed sweet potatoespeeled and sliced into fries
Avocado oilenough for 1" deep layer in pan
Seasoning mix -- your choiceif you don't have a favorite, a good basic one is equal parts sea salt, garlic salt, onion salt, and paprika – stir together and sprinkle over hot fries
Instructions
Peel and cut white sweet potatoes lengthwise into French fry-sized slices, all as close to the same size as possible.
In a 12-inch or larger skillet, heat about 1-inch of avocado oil to around 360ºF – use a clip-on thermometer if available. Alternatively, stick the handle of a wooden spoon straight down into the heated oil. If bubbles appear around the wood, the oil is hot enough to proceed.
Gently place cut fries in skillet. (Don't overcrowd the pan – cook in batches!) Fry until golden and remove fries with tongs or a slotted spoon.
Place hot fries on a wire rack or paper towels to drain excess oil and IMMEDIATELY sprinkle generously with your seasonings.
Keyword potato, fries, sweet potato, white sweet potato, French fries