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Caramel Flavored Topping Recipe
by Trina
A paleo-friendly topping recipe with a rich, caramel taste
Print Recipe
Course
Dessert
Cuisine
American
Ingredients
1
cup
of coconut milk
full fat
1/2
cup
of coconut sugar
1
Tbsp
of raw maple syrup
A pinch of sea salt
1
tsp
of vanilla
Optional: 2 Tbsp of grass-fed butter
Instructions
In a small saucepan over medium heat, add coconut milk, sugar, butter, maple syrup, and sea salt (all ingredients EXCEPT the vanilla)
Bring mixture to a boil while stirring continuously
Continue cooking for about 10-12 minutes, stirring constantly until mixture thickens
Add the teaspoon of vanilla into the saucepan within the last couple of minutes of cooking
Remove from cooktop
Topping will continue to thicken while cooling
Makes about 1 cup of caramel topping
Store in small Mason jar or plastic container
Keep refrigerated - should remain useable for about 2 weeks
HINT: Try this one with my pumpkin pie frozen dessert:
Pumpkin Pie "Ice Cream" with Caramel Flavored Topping
(https://www.paleonewbie.com/pumpkin-pie-ice-cream-with-caramel-flavored-topping)
Keyword
caramel, topping, sauce, paleo-friendly