2medium white sweet potatoespeeled and cut into wedges
1 1/2lbssteaksirloin, top loin, porterhouse, rib-eye – whatever you like
4-6cupsof pre-packaged greenswe used a spinach/arugula mix
1/2cupdressing*you can double this recipe: Lemon Vinaigrette
4slicesbaconpre-cooked and crumbled
1avocadopitted and cubed
Prepare your salad dressing and store in refrigerator; try my Lemon Vinaigrette – just double the recipe.
Preheat oven to 450º F. Place raw sweet potato wedges in a mixing bowl. Add 2 tablespoons of olive oil and a clove of minced garlic. Season with salt and pepper, then toss well. Place wedges on a baking sheet and roast until slightly golden and tender – about 20 minutes.
Grill or pan-sear your steak to desired doneness, let rest 5 minutes, then cut against the grain into thin strips.
Start your plates with beds of salad mix, top with steak, potatoes and onions, sprinkle with avocado cubes and bacon, and finally drizzle with lemon vinaigrette