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Paleo Lemon-Coconut Muffins Recipe
by Trina
Delcious lemon-coconut paleo and gluten-free muffins. Ideal for a breakfast muffin, or bake for a healthy anytime snack!
Print Recipe
Course
Breakfast, Snack
Cuisine
American
Servings
10
muffins
Ingredients
1 1/4
cup
almond flour
1
cup
shredded unsweetened coconut
2
tbsp
coconut flour
1/2
tsp
baking soda
1/2
tsp
baking powder
1/4
tsp
salt
1/4
cup
of raw honey
1/3
cup
fresh lemon juice
plus the zest of 1 lemon
1/4
cup
full-fat coconut milk
3
eggs
whisked
3
tbsp
coconut oil
1
tsp
vanilla extract
Instructions
Preheat oven to 350º F
In a small bowl, mix all the wet ingredients together
In a medium bowl, combine all the dry ingredients
Now pour the wet ingredients into the dry ingredients bowl, and stir into a batter
Let batter set for a few minutes, then stir it again
Grease a muffin tin or use silicone muffin liners (paper liners not recommended) and fill each well or cup about two-thirds full
Bake about 18-23 minutes.
Test for doneness
> insert toothpick into muffin center; if it comes out clean they're done
Serve and enjoy!
Keyword
lemon, coconut, muffin, easy recipe