Grilled Salmon Paleo Salad with Honey-Lime Vinaigrette Recipe
by Trina
Easy paleo salad with freshly-grilled salmon, boiled eggs, cucumbers, tomatoes, avocado slices and your favorite greens. The quick and easy homemade honey-lime vinaigrette makes the pefect topping for this beauty!
Everyday Seasoning Salt - recipe link below(or use your favorite grilled salmon seasoning)
Honey-Lime Vinaigrette:
2limes, juiced
6tbspavocado oil
2tspDijon mustard
2tsoraw honey
½tsppowdered garlic
salt and pepper to taste
Instructions
Season salmon fillets with salt and pepper, or your favorite seasoning. Grill over medium-high heat until opaque and flesh flakes easily. Remove skin and break into chunks.
Whisk together all the vinaigrette ingredients together into a small bowl until combined.
Toss salad ingredients together with the honey-lime vinaigrette in a large mixing bowl. Or, add just tossed salad to plates and serve the vinaigrette on the side.