In a medium mixing bowl, combine apples, lemon juice, coconut milk, maple syrup, coconut sugar, cinnamon and allspice
In a small mixing bowl, combine all the ingredients for the Crumble Topping - mix with your hands until mixture is crumbly. If it's too dry, add a little more coconut oil
Grease an 8" x 8" baking dish or pie pan
Pour the apple mixture into the pan
Evenly sprinkle the Crumble Topping over the apples
Bake about 20-25 minutes, or until apples are tender
Serve warm and enjoy!
Keyword apple crisp, paleo, gluten-free, cinnamon, baked apples