2quartsof chicken, turkey or vegetable broth(make your own or use organic pre-packaged stock)
2garlic clovesminced
1/4cupflat-leaf parsleyfinely chopped
1bay leaf
salt and pepper to taste
Instructions
Dice all your veggies and shred three cups of pre-cooked turkey (or chicken)
Sauté the celery, carrots, and onion in your soup pot or dutch oven over medium heat with a little coconut oil for 4-5 minutes, then season with salt and pepper to taste
Next add the broth, diced sweet potatoes, garlic cloves, and a bay leaf to the pot and cook uncovered over medium heat about 20 minutes, or until potatoes are tender
Finally add your pre-cooked turkey, chopped parsley, and again add salt and pepper to taste. Simmer just until the turkey is heated through