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Strawberry-Mango Grilled Paleo Chicken Salad Recipe

simple paleo and gluten free chicken salad with strawberries and mango

 1.50 Boneless chicken breasts
 Everyday Seasoning Salt (to taste) Link:<a href="
 1.50 cups Fresh strawberries, sliced
 1.50 cups Fresh mango, diced
 0.25 cup Red onion, sliced
 0.25 cup Slivered almonds
 1 Avocado, pitted and sliced
 Approximately 8 cups of salad greens, your choice (I used an arugula-spinach blend)
Honey-Lime Vinaigrette
 1/4 cup +2 Tbsp Avocado oil
 2 Limes, juiced (about 4 tablespoons total)
 2 tsp Dijon mustard
 2 tsp Raw honey
 0.50 tsp Garlic powder
 Salt & Pepper, to taste
Vinaigrette Directions

Add all the vinaigrette ingredients to a small mixing bowl. Stir well to combine and set aside

Salad Directions

Season both sides of uncooked chicken breasts with Everyday Seasoning Salt (or another seasoning blend of your choice). Next, lightly drizzle both sides with olive oil


Pre-heat grill to medium to medium-high heat. Oil grill grate, place chicken breasts on grate, and cook about 5-7 minutes per side. Chicken is done when internal temperature reaches 165ºF


In a medium salad bowl, add salad greens, diced mango, sliced strawberries, and sliced red onions. Mix lightly to combine


Add honey-lime vinaigrette as desired, and garnish with avocado slices and sprinkle with slivered almonds

Nutrition Facts

Serving Size Serves 4