Strawberry-Mango Grilled Paleo Chicken Salad Recipe

AuthorTrina

simple paleo and gluten free chicken salad with strawberries and mango

 1.50 Boneless chicken breasts
 Everyday Seasoning Salt (to taste) Link:<a href="https://www.paleonewbie.com/cooked-recipe/trinas-everyday-seasoning-salt-recipe/
 1.50 cups Fresh strawberries, sliced
 1.50 cups Fresh mango, diced
 0.25 cup Red onion, sliced
 0.25 cup Slivered almonds
 1 Avocado, pitted and sliced
 Approximately 8 cups of salad greens, your choice (I used an arugula-spinach blend)
Honey-Lime Vinaigrette
 1/4 cup +2 Tbsp Avocado oil
 2 Limes, juiced (about 4 tablespoons total)
 2 tsp Dijon mustard
 2 tsp Raw honey
 0.50 tsp Garlic powder
 Salt & Pepper, to taste

Vinaigrette Directions
1

Add all the vinaigrette ingredients to a small mixing bowl. Stir well to combine and set aside

Salad Directions
2

Season both sides of uncooked chicken breasts with Everyday Seasoning Salt (or another seasoning blend of your choice). Next, lightly drizzle both sides with olive oil

3

Pre-heat grill to medium to medium-high heat. Oil grill grate, place chicken breasts on grate, and cook about 5-7 minutes per side. Chicken is done when internal temperature reaches 165ºF

4

In a medium salad bowl, add salad greens, diced mango, sliced strawberries, and sliced red onions. Mix lightly to combine

5

Add honey-lime vinaigrette as desired, and garnish with avocado slices and sprinkle with slivered almonds

Everyday Seasoning Salt Recipe

Ingredients

 1.50 Boneless chicken breasts
 Everyday Seasoning Salt (to taste) Link:<a href="https://www.paleonewbie.com/cooked-recipe/trinas-everyday-seasoning-salt-recipe/
 1.50 cups Fresh strawberries, sliced
 1.50 cups Fresh mango, diced
 0.25 cup Red onion, sliced
 0.25 cup Slivered almonds
 1 Avocado, pitted and sliced
 Approximately 8 cups of salad greens, your choice (I used an arugula-spinach blend)
Honey-Lime Vinaigrette
 1/4 cup +2 Tbsp Avocado oil
 2 Limes, juiced (about 4 tablespoons total)
 2 tsp Dijon mustard
 2 tsp Raw honey
 0.50 tsp Garlic powder
 Salt & Pepper, to taste

Directions

Vinaigrette Directions
1

Add all the vinaigrette ingredients to a small mixing bowl. Stir well to combine and set aside

Salad Directions
2

Season both sides of uncooked chicken breasts with Everyday Seasoning Salt (or another seasoning blend of your choice). Next, lightly drizzle both sides with olive oil

3

Pre-heat grill to medium to medium-high heat. Oil grill grate, place chicken breasts on grate, and cook about 5-7 minutes per side. Chicken is done when internal temperature reaches 165ºF

4

In a medium salad bowl, add salad greens, diced mango, sliced strawberries, and sliced red onions. Mix lightly to combine

5

Add honey-lime vinaigrette as desired, and garnish with avocado slices and sprinkle with slivered almonds

Strawberry-Mango Grilled Paleo Chicken Salad Recipe
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