
Add the almond butter, pitted dates, lemon juice, and vanilla extract to a blender and purée
Scrape mixture from blender into a medium mixing bowl. Mix in your protein powder, shredded coconut, chopped pecans, and lemon zest
Roll mixture into small balls, then lightly roll each over some additional shredded coconut to coat
Keep sealed and refrigerated (up to 2 weeks) until ready to serve
Ingredients
Directions
Add the almond butter, pitted dates, lemon juice, and vanilla extract to a blender and purée
Scrape mixture from blender into a medium mixing bowl. Mix in your protein powder, shredded coconut, chopped pecans, and lemon zest
Roll mixture into small balls, then lightly roll each over some additional shredded coconut to coat
Keep sealed and refrigerated (up to 2 weeks) until ready to serve