Name: Paleo Sausage, Egg & Guacamole Breakfast Wrap Recipe
Ingredients: 1 pound bulk pork (or chicken) sausage; 1 tsp fennel seeds; 1 tsp salt; 1/2 tsp ground pepper; 1/2 tsp sage; 1/2 tsp onion powder; 1/2 tsp allspice; 1/4 tsp garlic; 1/4 tsp cayenne; Eggs as desired, scrambled; Head of iceberg lettuce; 1 tomato, sliced; Guacamole, as desired; 1 Tbsp olive oil or coconut oil

AuthorTrina

easy paleo recipe for a breakfast sausage and egg wrap

1 pound bulk pork (or chicken) sausage

1 tsp fennel seeds

1 tsp salt

1/2 tsp ground pepper

1/2 tsp sage

1/2 tsp onion powder

1/2 tsp allspice

1/4 tsp garlic

1/4 tsp cayenne

Eggs as desired, scrambled

Head of iceberg lettuce

1 tomato, sliced

Guacamole, as desired

1 Tbsp olive oil or coconut oil

Combine all the dry seasonings above in a small container

Place the uncooked sausage in a large mixing bowl, and sprinkle the seasoning mix over. Gently mix the seasonings into the sausage with your hands

Gently form 4-6 sausage patties

Add 1 Tbsp of oil to a skillet over medium heat. Cook patties thoroughly until internal temperature reads160ºF, and set aside

Scramble eggs and mix the guacamole as desired

Stack and wrap with lettuce leaves as shown, and secure wrap with toothpicks if necessary

Enjoy!

Ingredients