1 pound bulk pork (or chicken) sausage
1 tsp fennel seeds
1 tsp salt
1/2 tsp ground pepper
1/2 tsp sage
1/2 tsp onion powder
1/2 tsp allspice
1/4 tsp garlic
1/4 tsp cayenne
Eggs as desired, scrambled
Head of iceberg lettuce
1 tomato, sliced
Guacamole, as desired
1 Tbsp olive oil or coconut oil
1
Combine all the dry seasonings above in a small container
2
Place the uncooked sausage in a large mixing bowl, and sprinkle the seasoning mix over. Gently mix the seasonings into the sausage with your hands
3
Gently form 4-6 sausage patties
4
Add 1 Tbsp of oil to a skillet over medium heat. Cook patties thoroughly until internal temperature reads160ºF, and set aside
5
Scramble eggs and mix the guacamole as desired
6
Stack and wrap with lettuce leaves as shown, and secure wrap with toothpicks if necessary
7
Enjoy!
8
Ingredients
1 pound bulk pork (or chicken) sausage
1 tsp fennel seeds
1 tsp salt
1/2 tsp ground pepper
1/2 tsp sage
1/2 tsp onion powder
1/2 tsp allspice
1/4 tsp garlic
1/4 tsp cayenne
Eggs as desired, scrambled
Head of iceberg lettuce
1 tomato, sliced
Guacamole, as desired
1 Tbsp olive oil or coconut oil
