In a medium saucepan, combine apples, pears, lemon juice, water, and the cinnamon stick
Bring mixture to boil over medium-high heat
Stir mixture, cover and reduce heat to medium-low
Stir occasionally and cook about 20 minutes, or just until fruit is tender
Next add the ground cinnamon and the allspice. Taste and add 1-2 tablespoons of honey for additional sweetness if desired
Remove cinnamon the stick.
If not serving immediately in the pie cups, allow the filling to cool, spoon into jars, and store in refrigerator
Preheat oven to 350º F
Grease bottom and sides of 6 cups in a muffin tin
Combine all of the pie cup ingredients into a bowl and mix by hand. Divide equally into 6 balls of dough
Press one ball of dough into the bottom and sides of each muffin tin well to form a cup that's about the same thickness all the way around
Begin baking the empty cups in your 350º F oven. Set a timer for 8 minutes and check to make sure the cups are not browning too fast on top...if they are, loosely tent with aluminum foil. Continue baking the cups for another 6 minutes or so...just until the cups develop an light brown color overall
Remove tin from oven and allow to cool off before removing cups. If necessary, insert a fork around the edges to gently loosen cups before removing.
In a mixing bowl, combine all the ingredients
Pour mixture into an electric countertop ice cream maker
Churn about 20-30 minutes
Makes about 1-1/2 pints
Store in freezer until ready to serve
Paleo • Gluten-Free • Dairy-Free
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Ingredients
Directions
In a medium saucepan, combine apples, pears, lemon juice, water, and the cinnamon stick
Bring mixture to boil over medium-high heat
Stir mixture, cover and reduce heat to medium-low
Stir occasionally and cook about 20 minutes, or just until fruit is tender
Next add the ground cinnamon and the allspice. Taste and add 1-2 tablespoons of honey for additional sweetness if desired
Remove cinnamon the stick.
If not serving immediately in the pie cups, allow the filling to cool, spoon into jars, and store in refrigerator
Preheat oven to 350º F
Grease bottom and sides of 6 cups in a muffin tin
Combine all of the pie cup ingredients into a bowl and mix by hand. Divide equally into 6 balls of dough
Press one ball of dough into the bottom and sides of each muffin tin well to form a cup that's about the same thickness all the way around
Begin baking the empty cups in your 350º F oven. Set a timer for 8 minutes and check to make sure the cups are not browning too fast on top...if they are, loosely tent with aluminum foil. Continue baking the cups for another 6 minutes or so...just until the cups develop an light brown color overall
Remove tin from oven and allow to cool off before removing cups. If necessary, insert a fork around the edges to gently loosen cups before removing.
In a mixing bowl, combine all the ingredients
Pour mixture into an electric countertop ice cream maker
Churn about 20-30 minutes
Makes about 1-1/2 pints
Store in freezer until ready to serve
