Grilled Salmon & Butter Lettuce Taco Wraps with Avocado Sauce Recipe

AuthorTrina

salmon taco wraps with avocado sauce easy paleo recipe

 12 tbsp Everyday Seasoning Salt recipe link here (or substitute with your favorite grilled fish seasoning)
 0.25 cup Avocado Sauce recipe link here
 2 fresh salmon fish fillets
 1 head of butter lettuce (aka Boston or bibb lettuce)
 23 cups cole slaw mix or shredded cabbage
 0.25 cup fresh cilantro leaves, chopped
 1 lime, juiced
 Salt, to taste

1

Ideally, prepare the Everyday Seasoning Salt and Avocado Sauce before starting (See recipe links in ingredients list above)

2

Season salmon filets generously with Everyday Seasoning Salt (or your favorite seasoning). Lightly pat to adhere, and drizzle with some olive oil or avocado oil

3

Heat grill to medium high. Grill salmon 5-8 minutes, turning once. Cook just until fillets easily flake but are still moist. Remove from grill and set aside temporarily to cool. (Instead of grilling, salmon fillets can be pan-fried or baked if desired)

4

In a small mixing bowl, combine cole slaw mix (or shredded cabbage) with chopped cilantro leaves and juice of 1 lime. Salt to taste

5

Rinse butter lettuce leaves, and spin-dry in salad spinner, or lightly blot dry with paper towels. Select the best cup-shaped leaves to create your lettuce wrap tacos

6

Break apart cooled salmon fillets. Place salmon pieces inside lettuce wrap tacos, and sprinkle each with cole slaw mixture

7

Finish each lettuce wrap taco with a healthy drizzle of Avocado Sauce

Ingredients

 12 tbsp Everyday Seasoning Salt recipe link here (or substitute with your favorite grilled fish seasoning)
 0.25 cup Avocado Sauce recipe link here
 2 fresh salmon fish fillets
 1 head of butter lettuce (aka Boston or bibb lettuce)
 23 cups cole slaw mix or shredded cabbage
 0.25 cup fresh cilantro leaves, chopped
 1 lime, juiced
 Salt, to taste

Directions

1

Ideally, prepare the Everyday Seasoning Salt and Avocado Sauce before starting (See recipe links in ingredients list above)

2

Season salmon filets generously with Everyday Seasoning Salt (or your favorite seasoning). Lightly pat to adhere, and drizzle with some olive oil or avocado oil

3

Heat grill to medium high. Grill salmon 5-8 minutes, turning once. Cook just until fillets easily flake but are still moist. Remove from grill and set aside temporarily to cool. (Instead of grilling, salmon fillets can be pan-fried or baked if desired)

4

In a small mixing bowl, combine cole slaw mix (or shredded cabbage) with chopped cilantro leaves and juice of 1 lime. Salt to taste

5

Rinse butter lettuce leaves, and spin-dry in salad spinner, or lightly blot dry with paper towels. Select the best cup-shaped leaves to create your lettuce wrap tacos

6

Break apart cooled salmon fillets. Place salmon pieces inside lettuce wrap tacos, and sprinkle each with cole slaw mixture

7

Finish each lettuce wrap taco with a healthy drizzle of Avocado Sauce

Grilled Salmon & Butter Lettuce Taco Wraps with Avocado Sauce Recipe
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