Easy Paleo Sweet Potato & Bacon Breakfast Fritters Recipe

AuthorTrinaDifficultyBeginner

easy sweet potato and bacon fritters

 6 bacon strips, cut into 1/2" pieces
 2 medium sweet potatoes (orange skin) peeled
 3 scallions, chopped
 2 eggs, whisked
 3 Tbsp coconut flour
 1 tsp paprika (or your seasoning of choice)
 Salt & pepper to taste

1

Fry bacon pieces, stirring to cook. Remove with slotted spoon and set on paper towels to drain. Leave bacon fat in pan

2
3

Peel and grate sweet potatoes. Place the shredded raw sweet potatoes in a medium size mixing bowl

4
5

Add fried bacon pieces, chopped scallions, 2 whisked eggs, 3 Tbsp coconut flour, and salt and peper as desired to the bowl. Mix everything together well to combine

6
7

To form the fritters, first scoop up the mixture using a 1/4-cup measuring cup for each fritter. Next place each scoop on some parchment paper, and gently flatten with spatula until each fritter is about 3/4" in thickness

8
9

Add about 1/4 cup of olive oil to the skillet with the remaining bacon fat to form a shallow layer of oil that covers the entire bottom of the pan. Heat skillet to Medium-Low

10
11

Cook only 3-4 fritters at a time in the heated skillet. Cook each about 3 minutes per side, or until potatoes have cooked through and they develop a slight golden-brown color. Remove fritters and set on paper towel drain.

12
13

Serve warm with fried or scrambled eggs. Enjoy!

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Ingredients

 6 bacon strips, cut into 1/2" pieces
 2 medium sweet potatoes (orange skin) peeled
 3 scallions, chopped
 2 eggs, whisked
 3 Tbsp coconut flour
 1 tsp paprika (or your seasoning of choice)
 Salt & pepper to taste

Directions

1

Fry bacon pieces, stirring to cook. Remove with slotted spoon and set on paper towels to drain. Leave bacon fat in pan

2
3

Peel and grate sweet potatoes. Place the shredded raw sweet potatoes in a medium size mixing bowl

4
5

Add fried bacon pieces, chopped scallions, 2 whisked eggs, 3 Tbsp coconut flour, and salt and peper as desired to the bowl. Mix everything together well to combine

6
7

To form the fritters, first scoop up the mixture using a 1/4-cup measuring cup for each fritter. Next place each scoop on some parchment paper, and gently flatten with spatula until each fritter is about 3/4" in thickness

8
9

Add about 1/4 cup of olive oil to the skillet with the remaining bacon fat to form a shallow layer of oil that covers the entire bottom of the pan. Heat skillet to Medium-Low

10
11

Cook only 3-4 fritters at a time in the heated skillet. Cook each about 3 minutes per side, or until potatoes have cooked through and they develop a slight golden-brown color. Remove fritters and set on paper towel drain.

12
13

Serve warm with fried or scrambled eggs. Enjoy!

Easy Paleo Sweet Potato & Bacon Breakfast Fritters Recipe
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