Add almond butter and pitted dates to a high-speed blender or food processor. Blend until mixture has a "crumbly -doughy" kind of consistency.
Next scoop the blended mixture into a small bowl and add in everything else.
Mix a little bit by hand to combine everything, then roll into small, bite-size balls.
Finish each with a roll through a plate with 2-3 tablespoons of shredded coconut.
0 servings
Yields around 12-14 bite-sized balls