10-Minute No Cook Chocolate-Cranberry Energy Balls
0.50 cup natural almond butter
0.50 cup Medjool dates, pitted
0.33 cup shredded coconut
0.25 cup cranberries, dried
0.25 cup pecans, chopped
3 tbsp dark chocolate mini-chips (I used the Enjoy Life brand)
1 tsp pure vanilla extract
0.25 tsp salt
Plus...extra shredded coconut to roll the balls in – about 2-3 tablespoons
Add almond butter and pitted dates to a high-speed blender or food processor. Blend until mixture has a "crumbly -doughy" kind of consistency.
Next scoop the blended mixture into a small bowl and add in everything else.
Mix a little bit by hand to combine everything, then roll into small, bite-size balls.
Finish each with a roll through a plate with 2-3 tablespoons of shredded coconut.
Serving Size Yields around 12-14 bite-sized balls