Ready to serve a dish that’s healthy, loaded with flavor and will have everyone asking for the recipe?
Just whip up this tasty little paleo and gluten-free meal and see what happens!
One of my favorite sauces I’ve made paleo is my teriyaki sauce. It’s surprisingly versatile – I’ve made it over and over again and used it in many different recipes. I think you’re really going to love it in this one.
This hearty beef and broccoli dish is one that will satisfy even your most picky eater. It has that Asian flavor everyone loves, with the added bonus of some fresh broccoli and a little red pepper.
While there are a few steps to it, it’s actually super easy and comes together quickly. [av_sidebar widget_area=’Lockerdome’ av_uid=’av-1xu9nk’]
A simple and quick marinade for the beef, the easy teriyaki sauce, a little chopping and cooking, and you’re good to go!
This has been a go-to recipe for us. I used to love take-out Chinese, but most of that stuff was off my paleo list until I came up with this dish. Now I make it whenever I have the craving.
Try this one tonight! I promise you’ll love the teriyaki sauce and it will quickly become a staple in your Asian paleo cooking!