Who doesn’t love sweet potatoes? If you’re paleo, you’ve probably become best buds with these crazy good spuds…
I’m posting this recipe at the request of my hubby – he really loves this one. We’ve whipped up these tasty nuggets over and over again.
My favorite combo is grilled salmon, our mango salsa, and this simple sweet potatoes recipe. It’s seriously delicious. We typically make it with both white-fleshed sweet potatoes and yams for a colorful dish. I should really include this one in a cookbook someday. But until then, you’ll enjoy serving these with your favorite foods as a savory side dish.
Super easy and fast, they will definitely bring a little extra pizzazz to any meal.
I love adding fresh-clipped rosemary to these potatoes. You can even sprinkle on a little of your own favorite spices if you like. [av_sidebar widget_area=’Lockerdome’ av_uid=’av-2rzg1g’]
And if you have leftover potatoes, why not add them to your breakfast hash? You can get an easy two-fer out of this recipe your whole family will love.
For that reason alone I always make more than I need, and then enjoy the rewards of a bunch of happy faces smiling back at me around the breakfast table.
This one’s a no-brainer. Add it to your recipe box now, and I’m sure you’ll go back to it again and again.