You know how you hear that slow cooked marinara sauce is the best? It’s because it simmers on the stove for hours or sometimes all day…
Slow cooked marinara sauce makes your house smell heavenly, and when it’s finally ready, it is truly bellissimo!
As an Italian girl, I know sometimes great food takes a little extra time to prepare. But lucky you, you get to cheat a little with this recipe and simply plug in your crock pot. It will do most of the work while you get to take a bow at the end of the meal. [av_sidebar widget_area=’Lockerdome’ av_uid=’av-2g0tn2′]
I used my favorite canned tomato, San Marzano, for this recipe. You don’t have to, but any cook will tell you they’re the best. Why? Because they’re perfectly vine-ripened and come packed in pure tomato sauce instead of water. Well worth the extra cost in my opinion. But if you prefer fresh tomatoes, by all means, use them. You may need to add some tomato paste to thicken the sauce.
I gotta tell you, my hubby is not a fan of meatballs. I know, he’s just weird. So when I said I was making this recipe, he just shrugged. I knew he was thinking who eats those little balls of meat anyway?
Then he tasted them, and changed his opinion real fast. He loved them so much he had them for dinner last night, and again today for lunch. Need I say more?
Another great idea for these is to serve them as appetizers at cocktail parties. Just make them a little smaller and stick those cute little toothpicks in them and your crowd will love them!
Give them a try.