easy paleo nachos recipe with chicken and avocado sauce
easy paleo nachos recipe with chicken and avocado sauce

Paleo Chicken Skillet Nachos with Avocado Sauce Recipe

August 18, 2016

easy paleo nachos recipe with chicken and avocado sauce



2 cups pre-cooked and shredded chicken

1/2 medium yellow onion, diced

1 1/2 Tbsp tomato paste

1/2 cup water

4 ounce can of green chilies -OR- fresh chili peppers (I used a Hatch chili pepper for mine)

1 1/2 to 2 Tbsp of your favorite Taco Seasoning Mix (or see my optional version below)

2 1/2 cups sweet potato chips

1/2 cup pre-made pico de gallo

1/4 cup black olives, drained and sliced

1 Tbsp olive oil

Optional Garnish: 2 Tbsp fresh cilantro leaves, chopped


1/2 avocado, pitted and flesh spooned out

1/2 cup cilantro

1/2 seeded jalapeño

1/4 cup paleo mayo

1/4 cup water

2 Tbsp lime juice

1 clove of garlic, lightly chopped

1/2 tsp salt


Makes more than you need, but you'll love using this one in other paleo recipes! Just stir or shake all the ingredients below together.

1 Tbsp chili powder

1 tsp salt

1 tsp ground black pepper

1 tsp oregano

1 tsp thyme

1 1/2 tsp cumin

1/2 tsp paprika

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp red pepper flakes


1Make your own sweet potato chips with this recipe, or purchase similar

2Next make the Avocado Sauce above – simply blend all the ingredients together until smooth. Refrigerate until ready to serve.

3Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat.

4Add the shredded chicken, green chilis, and taco seasoning and stir.

5Next add the 1-1/2 Tbsp tomato paste and 1/2 cup water. Simmer until chicken is warmed through.

6Add chips to skillet along with the pico, olives and fresh cilantro sprinkled over. Top with the avocado sauce.

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