You’re The Best!

Thank You! from Trina and Paleo Newbie

It’s been 4 years since we hit the “publish” button on our first post for Paleo Newbie.

Looking back, there are some things l’d like to forget… the many failed recipe attempts and bad food photography for starters!

But what I remember most is the kindness and encouragement I’ve received from the many new friends who’ve blessed my life since that very first day.

Many of you have been with me since the beginning, cheering me on when I couldn’t seem to nail down a tricky recipe, and sharing in my joy when something really amazing came together.

Most of all, I’ve loved the stories you’ve shared. Some have been about new beginnings, losing weight, finding your strength, and living a healthier lifestyle. Others tell me how thrilled they were just to find a paleo recipe the whole family loves.

Here’s what I really want to say: You’ve allowed me into your life and I never forget for a minute it’s a privilege. It’s literally what fuels me to always try my best for you.

I absolutely believe I have the best friends a foodie blogger could possibly have. You are always so kind with your comments. You’ve given me lots of hints and ideas to improve my recipes, the website, and even shared your latest kitchen hacks. I love them all – keep them coming!

And one more thing, I want to sincerely thank you for your support of my recent meal prep guide and cookbook, and your nonstop encouragement along the way.

Now here’s a quick question for you: What can I whip up for you next? More newbie information, cooking videos, kitchen shortcuts, any special recipe requests? I’m planning another cookbook, so let your voices be heard now! I’m listening. You can either leave a comment on this post or send me an email here.

Delivering what you really want is the least I can do to thank you for the last 4 years of hanging in there with me! You all are the best!

Much love and cheers,

7 replies
  1. Patricia Martin
    Patricia Martin says:

    I have no suggetions! I will just wait for the cookbook. You already know how much your culinary skills are loved by me!!! Thank you for four years of real food easy recipes and knock out flavor!!!

    Reply

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