No that’s not coffee the customers you see lined up at Brodo’s window in New York’s East Village are sipping…it’s fresh-brewed bone broth from Chef Marco Canora.
A spin-off from his well-known Hearth restaurant, Canora along with countless other proponents of bone broth are making grandma’s old recipe for beef or chicken stock new again.
A favorite beverage of paleo and primal followers, bone broth is rich in nutrients and provides comforting sustenance for anti-inflammatory diets. In fact, Canora tags his restaurant’s branded broth: “The World’s First Comfort Food.”
Read more about bone broth and Brodo in this Epicurious story.
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