Check out this sweet potato wedges recipe – it’s a little twist on an old favorite I think you might really like.
Now there’s nothing wrong with the traditional way of roasting your sweet potato wedges. Just a shake or two of simple spices from your cupboard and you’re ready to slide them into the oven. In fact, this is one of those recipes you should really try sometime: Sweet Potato Paprika and Cinnamon Wedges. It’s really good…and so easy.
But when you’ve got a little extra time to go for something more hauté cuisine, this recipe will give you splashier spuds that are dressed to impress.
It takes just a bit more prep time since you’ll need to cook some bacon, chop shallots, mince ginger and find your bottle of bourbon or rum to make the sauce. But I’ve got to say, the pay-off is pretty amazing…lots of interesting, contrasting flavors.
When you’re looking for something a little different complete with a dash of bourbon, get your gourmet on and give this sweet potato wedges recipe a whirl!