Here’s an easy paleo recipe for an elegant breakfast or fancy dessert – crêpes with strawberry filling! All paleo and so good!
I know many of you have made by Paleo and Gluten-Free Tortillas before. For these French-style pancakes, you’ll be using the exact same ingredients as the tortillas with this one little change: add 1 teaspoon of pure vanilla to the batter.
Of course you don’t want your crêpes to be as thick as the paleo tortillas, so you’ll only need a 1/4 cup of the batter to make each crêpe. Swirl the batter around the bottom of your hot, non-stick skillet (or crêpe pan), allow it to cook for a couple of minutes, loosen the edges with a spatula, flip it and finish cooking the crêpe on the other side. It’s just that simple!
Don’t worry about making the crêpes perfectly round, they will taste just as awesome even if they come out of your pan kind of lopsided…trust me, I know.
The 4-ingredient strawberry filling that goes in (or on top of) these crêpes really rocks it too, and it’s very simple to make.
All you need to do is slice up about 2 lbs. of fresh strawberries. As you’ll see in the recipe, half of your strawberries will be cooked down to make the sauce and the other half gets lightly folded into the sauce after it has finished cooking. Simple, right?
Just wait until you try this filling…you’ll be in strawberry heaven it’s so good. Your strawberries are so sweet to begin with that it only takes a couple of tablespoons of raw honey to make the filling absolutely perfect!
Hope you give this easy and delicious paleo crêpes recipe a try when you’ve got a little extra time to treat yourself to something truly special!