Want to sink your chops into a juicy, hot-off-the-grill slider with a little extra kick?
The secret’s in the sauce baby.
This super-easy chipotle condiment recipe takes just minutes to throw together in your blender.
Dribble it over your next paleo burger stack and you’ve got yourself the taste of a glowing Sonoran Desert sunset in every bite.
As you might guess, standard-issue mayo, ketchup and mustard are a big yawn here in Arizona.
This chipotle sauce is definitely different. There’s just enough spice in it to jangle an old cowboy’s spurs, yet it’s mild enough to make anyone with tenderfoot taste buds smile.
Just four ingredients plus a little salt or pepper are all you need for the sauce.
Grab a can of chipotle peppers in adobo sauce, a paleo mayo (here’s my paleo mayo recipe) and a fresh lime, and you’re all set.
The grilled sliders are easy – just a pound of ground beef should give you 5-6 sliders.
And don’t forget the produce. I like stacking mine with tomato, red onion and sliced avocado on a bed of baby spinach, but choose whatever your like.
Hope you get a kick out of this simple chipotle slider recipe! Enjoy!
Sassy Southwest Paleo Sliders Recipe
May 29, 2017
- Yields: Makes about 5 Sliders
1Purée the first four Chipotle Sauce ingredients in a blender or food processor, then season to taste with salt and pepper.
2Preheat grill to medium-high heat.
3Separate ground beef into about 3 ounce portions. Form tightly into slider-sized paddies. Season with salt and pepper (or your favorite seasoning blend)
4Grill sliders about 4 or 5 minutes per side.
5Stack with produce as desired and top with Chipotle Sauce.
6Makes about 5 sliders
For more easy and delicious paleo recipes, visit PaleoNewbie.com