Easy Shrimp & Salsa Paleo Summer Salad Recipe

Light and refreshing salad you can make in minutes with pre-cooked shrimp, diced fruits and veggies, and a quick vinaigrette. Delicious as a meal, impressive as an appetizer. • Link to original Paleo Newbie post featuring this recipe: Easy Shrimp & Salsa Paleo Summer Salad

Shrimp & Salsa Summer Salad Recipe

Shrimp & Salsa Summer Salad Recipe


    Shrimp Salad
  • 1 lb of medium pre-cooked shrimp (thawed if frozen)
  • 1 cup of cucumbers, quartered and chopped
  • 1/2 cup of mango, chopped
  • 1/2 cup of pineapple, chopped
  • Half of a red pepper, diced small
  • 1/2 cup of red onion, diced small
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup of chopped cilantro, leaves only
  • Lime Vinaigrette
  • 1/4 cup + 2 tbs of avocado oil (or extra virgin olive oil)
  • 1/4 cup fresh lime juice
  • 2 tsp of Dijon mustard
  • 2 tsp of raw honey
  • 1/2 tsp of garlic pepper
  • Salt & pepper to taste


  1. In a medium bowl, combine all the shrimp salad ingredients
  2. In a small bowl, combine all the lime vinaigrette ingredients
  3. Pour as much as you need of the vinaigrette mixture into the salad mixture, and toss
  4. Refrigerate 30 minutes to 1 hour to allow the flavors to marry
  5. Serve cold on a hot day and enjoy!

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