Here’s a quick, easy and delicious paleo meal for you…spicy grilled shrimp topped with my special tropical salsa and it’s all rolled up in crispy lettuce leaves for easy eating.
If you’re looking for a simple paleo dish filled with sweet goodness and healthy shrimp with a little spicy twist, this is it.
I think the salsa really makes this one. Try my Paleo Mango Pineapple Crazy Good Salsa…it’s the perfect match-up for this dish. The fruitiness of the salsa and the spiciness of shrimp are the yin and yang of this dish – which means you get a mouthful of awesomeness in every bite.
This dish takes just minutes to prepare…especially if you make the salsa ahead of time.
The shrimp’s marinade is easy to whip together. Just give your raw shrimp a few minutes to soak up the spices and these will be ready for a few minutes on a hot grill.
Instead of lettuce wraps, you can easily turn this paleo recipe into a gorgeous seafood salad if you prefer. Just tear the leaves and put them in a salad bowl, scatter the grilled shrimp on top, and then pile on the salsa or a light paleo salad dressing.
That’s a wrap for me…check out this easy paleo recipe below and let me know what you think!