Here’s a simple little recipe to quickly whip up a small bun for your pork or beef sliders using paleo-approved ingredients.
This very easy recipe produces a small paleo and gluten-free biscuit you can cut in half and use as a bun to pile on the beef or pork for a slider. And yes, I’ve got the perfect recipe for the pork: Paleo Barbecue Pulled-Pork Sliders.
Before you try this recipe I want to be clear these buns more closely resemble biscuits in density and texture – they are not a light and fluffy wheat bun clone!
This one will work well as a sturdy holder for paleo sliders, or as a “cowboy biscuit” all by themselves.
Personally, I prefer to use my Paleo Tortilla recipe as a wrap when creating any kind of paleo “sandwich” for my meals.
I know some people will find this recipe useful, but I just want to be sure everyone understands this recipe will not duplicate the texture and taste of a traditional hamburger bun. 🙂