So you’re probably thinking isn’t it a little early for a jam recipe? Well maybe…
I couldn’t wait to share this raspberry jam recipe with you because it’s really awesome.
It’s one of my favorite treats over waffles, as a topping for paleo “ice cream,” and sometimes with almond butter in a paleo tortilla!
The great thing about this jam is it can be made with fresh or frozen berries. And it’s a grand total of three ingredients, so it’s super-easy.
I do have a slightly ulterior motive for putting this recipe out now…
I have another recipe coming up that’s perfect for this jam.
But seriously, it’s so crazy good, you should just make it anyway.
I made it before my boys came home for the holidays because they love raspberry jam.
The first thing they asked me was why was it so bright red? Well that’s because it’s made fresh and that is what real raspberry jam looks like!
Needles to say, every sticky sweet bit was gone when they left, so I had to whip up a fresh batch.
Try it…it’s simple to make and spoon-lickin’ good.
Hope you like it…and thank you berry much. (I know, sometimes I just don’t know when to stop.) 🙂