So it’s almost officially fall and I can’t tell you how excited I am. I just love the holidays with all the good food and great times with family and friends…
I’ve already got my Bath & Body Works fall candles burning, and I can almost smell the Thanksgiving turkey roasting.
My boys have lived through my unbridled holiday passion since they were born. The twins were my favorite gift under the Christmas tree. I thought once they were older and out of the house, my holiday spirit would calm down a little bit.
Nope. Not happening. Now I’m even more excited because I miss them so much and I can’t wait to spend time hanging out with them and their great friends. Holidays with a house full of boys is awesome, and also means you better have lots of good food to feed them.
So I’m starting the party early. I will be feeding them paleo treats I know they’ll love, and I’m not even going to mention they’re the healthy kind. At least that’s the plan.
I’m going to be coming up with some party appetizers and treats to be served paleo-style during the holidays. Hopefully food so good you can leave your guilt at the door and enjoy some fantastic treats that won’t send your blood sugar levels into overdrive. And I’m starting now so you’ll have time to collect your favorites to try out on your family and friends.
First up for fall is this paleo pumpkin bread with mini-chocolate chips (optional) baked inside.
My taste testers gave the hot-out-of-the oven slices of this gluten-free bread a big thumbs up!
It’s very moist with a rich pumpkin flavor, wonderful aroma, and great texture – in other words, it doesn’t taste like a “healthy” treat if you know what I mean.
I hope you give this paleo pumpkin bread recipe a try…and look for more paleo and gluten-free holiday dishes and treats coming your way soon!